Emmmmm, breakfast.

SwampMan is a grits purist, so he didn’t want to have anything to do with the garlic grits with green chilis and with a cup of grated sharp cheddar cheese mixed in after it was cooked that I made for MY breakfast, (along with left over mustard greens and pork chops with hot sauce) so I was under orders to fix him some plain ol’ grits for breakfast.

PLAIN grits? Where’s the artistry (and taste) in THAT? I couldn’t help myself. I added a lil’ garlic for taste, but (sigh) nothing for color. He does not like broccoli and cheese grits. He does not like chopped ‘maters and onions and bacon and cheese grits.

He has a tendency to look all squinty-eyed when I make cornbread and demand “what did you put in it THIS TIME?” before he’ll try that, too.

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